Chili Honey Brussels Sprouts
Serves 2
15 mins prep
30 mins cook
45 mins total
Inspired by Dig Inn, this recipe recreates their beloved Chili Honey Brussels Sprouts, now off the menu. Perfect for those who love crispy, flavorful sprouts with a sweet and spicy kick.
0 servings
Preheat oven to 400°F. Soak brussel sprouts in a large bowl for 5 minutes, then cut the stems off and into quarters. In a bowl, toss the brussel sprouts with olive oil, salt, and pepper. Line a baking sheet with aluminum foil and cooking spray and evenly spread the brussel sprouts across, roast for 20-25 minutes until crispy. In a small bowl, combine honey, sriracha, soy sauce, and red pepper flakes. Coat the roasted brussel sprouts with the honey sriracha mixture and add back into the oven for another 2-5 minutes.
