COOKIE SKILLET
Serves 6
15 mins prep
28 mins cook
43 mins total
Gearing up for Bachelor Monday with this COOKIE SKILLET. This was so easy and fun! I used an 8” cast iron skillet from Target so I would use a similar size to yield the same amount. While cookies may not be the healthiest choice all the time, homemade baking allows for better quality ingredients. Enjoy as is or add a scoop of ice cream on top!
0 servings
Preheat the oven to 350°F. In a large bowl, add the flour, baking powder, and salt and whisk to combine. In a separate bowl, add the melted coconut oil, milk, vanilla, coconut sugar and cane sugar and mix well. Add the eggs to the wet ingredients and mix again. Combine the wet with the dry ingredients and then fold in your chocolate chips. Line a cast iron skillet with a little coconut oil and then add the batter. Bake for 25-30 minutes or until golden brown. Top with sea salt and ice cream.
