Spinach & Tomato Frittata
Serves 4
10 mins prep
20 mins cook
30 mins total
Save this SPINACH & TOMATO FRITTATA for an easy meal prep breakfast for the week 🍳 I love meal prepping ahead especially a breakfast like this that’s grab & go! This frittata uses simple ingredients and transforms them into a delicious meal to start the day 😋 I went with spinach and tomatoes as my fillings but the possibilities are truly endless ✨
0 servings
Preheat oven to 350°F. In a bowl, crack the eggs and add the milk, salt and pepper and whisk. Add a 8-10” skillet to a burner over medium heat with a bit of olive oil. Add the grape tomatoes and cook for 2-3 minutes until slightly softened. Add in the chopped spinach and mix, before it gets a chance to wilt, pour in the egg mixture. Crumble feta on top and bake in the oven for 15-20 minutes until the eggs have set. Cut into pieces and enjoy.
