Gemelli Pasta with Sweet Sausage and Spinach
Serves 4
15 mins prep
25 mins cook
40 mins total
This Gemelli Pasta is an absolute favorite, a comfort dish that's incredibly easy to whip up with only 6 ingredients, tasting like it's straight out of a restaurant. It's a family dinner staple, perfect to share or prep for the week.
0 servings
Bring a pot of water to a boil and cook pasta for 10-12 minutes. Meanwhile, cut the ends off the onion, then cut lengthwise and into slices. Add slices of onion to a pan over low-medium heat with olive oil and sauté for 3-5 minutes until translucent. Remove the casing from the sausage with a knife, add the meat to the skillet, break it up into crumbles, and cook until browned. Add spinach and tomatoes and cook for 2-3 minutes, then crush the tomatoes with the back of a fork. Drain the pasta and reserve a cup of pasta water. Add the pasta to the pan along with some reserved pasta water and 1/2 the can of tomato sauce. Serve with crushed pepper and parmesan.
