BLUEBERRY MINT KOMBUCHA MOJITOS
Serves 2
5 mins prep
5 mins total
Celebrating MDW right with these BLUEBERRY MINT KOMBUCHA MOJITOS 🌱 Not only are these festive but they’re absolutely delicious 😛 Plus they’re the perfect flavor for summer 🌞 You can make them as mocktails too, just omit alcohol! That’s how I enjoyed them 💁🏼♀️ Happy Saturday! Hope you’re celebrating MDW safely! 🇺🇸✨
0 servings
In a cocktail shaker, muddle blueberries, sugar, and mint leaves with the back of a wooden spoon. Add ice, lime juice, and kombucha (and alcohol if desired), then shake well. Pour over ice into two glasses, top with additional mint leaves.
