CRUNCHY GARLIC BAKED PRETZELS
Serves 10
35 mins prep
20 mins cook
55 mins total
These CRUNCHY GARLIC BAKED PRETZELS make for the best last minute snack or appetizer 🥨
0 servings
- using a rolling pin, smash the pretzels while they’re still in the bag into smaller more bite sized pieces - in a large bowl, add the oil, garlic powder, dill weed and lemon pepper and mix to combine - pour in the pretzels and mix everything until the pretzels are evenly coated - let the mixture sit for 30 minutes so the pretzels can absorb the oil seasoning mixture - preheat the oven to 325°F and pour the pretzels onto a baking sheet. bake for 15-20 minutes or until the pretzels are golden brown - remove from the oven, let cool, then pour into a bowl and enjoy - store in an air tight container for up to 5 days
