20 minute SHRIMP THAI GREEN CURRY
Serves 2
25 mins prep
45 mins cook
70 mins total
This tastes just like your favorite Thai takeout restaurant! This is a quick and easy take on the traditional dish when you’re short on time but are still craving the delicious flavors of Thai food
0 servings
- in a large sauté pan or sauce pan (I use my @careaway pans) over medium heat, heat the olive oil then add the Thai green curry paste and cook for 1-2 minutes stirring in between - add the water and the coconut milk, let it come to a boil, then add the shrimp and cook for 2-3 minutes - pour in the fish sauce, coconut sugar, salt and vegetables and bring the heat down to a simmer for at least 5 minutes until the vegetables are slightly tender - serve alongside white rice and top with cilantro
