Grilled Peach Salad with California Grown Prunes
Serves 2
15 mins prep
10 mins cook
25 mins total
It’s officially grilling season which is why you have to make this GRILLED PEACH SALAD with California Grown prunes. Nothing beats grilled fruit in the summer, and this salad has the best flavors. The California grown prunes add the perfect touch of sweetness and are a great source of fiber to keep you feeling full. Paired with an easy homemade balsamic vinaigrette dressing to tie everything together.
0 servings
Heat a grill or grill pan over low-medium heat and grease with a bit of oil. Add the peach slices to the grill and grill for about 3-5 minutes on each side or until you get nice grill marks, making sure not to overcook them. In a salad bowl, place a couple handfuls of arugula then your grilled peach slices. Top with California Grown Prunes, red onion slices, goat cheese and walnuts. Mix together the ingredients for the balsamic vinaigrette and pour over the salad and enjoy!
