Chocolate Clementines
Serves 4
10 mins prep
15 mins cook
25 mins total
A simple but sweet snack, perfect for an easy afternoon or nighttime treat. It only requires a few ingredients and can be made sweet and salty with the addition of chunky salt.
0 servings
Peel clementines and separate into slices. Melt the chocolate and coconut oil in a small bowl in the microwave for increments of 15 seconds until melted. Dip each slice into the chocolate and place on a parchment lined baking sheet. Sprinkle salt on top and freeze for at least 15-20 minutes or until the chocolate has set.
