Pumpkin Muffins
Serves 12
20 mins prep
24 mins cook
44 mins total
‘Tis the season for PUMPKIN MUFFINS 🎃 These babies are cozy, hearty, and delicious! They’re naturally vegan and GF with the homemade oat flour. They feel like a hug, which I think everyone can use right now 🥰😆
0 servings
Preheat oven to 350°F. Blend the oats in a blender until you create a flour consistency. In a large bowl, add the oat flour, sugar, baking powder, baking soda, salt and pumpkin spice and whisk until combined. In a separate bowl, add the pumpkin purée, almond milk, melted coconut oil, vanilla and mix well. Combine the wet with the dry ingredients until combined then fold in the chocolate chips. Add batter to a lined muffin tin, I like to use an ice cream scooper for a consistent shape. Top with additional chocolate chips and bake for 23-25 minutes.
