Chana Masala
Serves 2
5 mins prep
25 mins cook
30 mins total
Beyond excited for Chana Masala! I’ve always wanted to tackle Indian food but had no idea where to start. This recipe is beyond easy and only took about 30 minutes! Plus it’s VEGAN, GF, and so good it might just be one of my favorite dinners yet.
0 servings
In a large pot over medium-high heat, add 1 tablespoon olive oil, onion & garlic and cook for 4-8 minutes. Add all spices and stir. Add in chickpeas, tomatoes, 1/2 cup water and stir for 1-2 minutes. Cover with a lid for 15 minutes, stirring periodically. Reduce to a simmer, add lemon juice and cilantro and stir for 1-2 minutes. Serve over minute rice and you’re done!
