Name: BROILED COD TACOS
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3
Ingredients: Tapatio Salsa Picante Hot Sauce; Hass Avocado; Inaba Produce Farms Red Cabbage; Siete Cassava Flour Tortillas (8 each); McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Ground Cumin; McCormick® Smoked Paprika; SIGNATURE SELECTS Chili Powder; Alaskan Cod Fillet (each)

Directions:
- in a small bowl, add the seasonings and mix to combine
- pat dry cod with a paper towel on both sides
- add about 1 TBS of oil to both sides of the cod then rub the seasonings on both sides as well
- preheat the broiler for about 5 minutes
- line a baking sheet with aluminum foil, olive oil and add the cod, broil on the top rack for 6-9 minutes depending on the thickness of your cod, thicker pieces of cod will take longer - it will be done when it turns opaque, firm and easily flakes or have an internal temp of about 145°F
- add to tortillas (optional: heat tortillas over stovetop for 10-20 seconds each sides for a nice char) and top with cabbage, avocado, and hot sauce or your favorite taco toppings

BROILED COD TACOS

Serves 3

30 mins prep

40 mins cook

70 mins total

What you need

How to make

Available coupons from Anything But Ramen