Easy Shrimp Scampi with Banza Linguine
Serves 2
5 mins prep
15 mins cook
20 mins total
A super easy shrimp scampi recipe that comes together in just 15 minutes, perfect for a quick weeknight dinner. It doesn't require many ingredients and uses Banza linguine for a gluten-free option.
0 servings
Defrost shrimp in a bowl of cold water. Add olive oil and butter to a large skillet over low heat, add the garlic and cook until lightly browned (1 minute). Add the wine, chicken broth, salt, pepper, & red pepper flakes, let it reduce for 2 minutes on simmer. Add the shrimp to the skillet, bring heat to low-medium, and cook 2 minutes on each side. Boil water for the pasta, cook for 8-10 minutes & drain. Add pasta to a bowl with shrimp, parsley, and parmesan.
