Teriyaki Salmon

- mix the ingredients for the sauce except the cornstarch and water and set aside
- add oil to a pan over medium heat and then the salmon skin side down, cook for 3-5 minutes on each side and set aside
- mix the cornstarch and water and set aside
- lower the heat to a medium-low and add the sauce slowly, mix and let thicken lowering the heat if necessary
- add in the slurry and mix until thickened, this should only take about 30 seconds to a minute
- add the salmon back in and coat with the teriyaki on all sides
- serve the teriyaki salmon alongside the rice and veggies with sesame seeds