Homemade Cashew Butter
Serves 12
15 mins prep
12 mins cook
27 mins total
Making your own cashew butter is easy and much more affordable than store-bought versions. This recipe creates a creamy, delicious spread that's just as good as what you'd buy in the store.
0 servings
Preheat oven to 325°F. Spread cashews evenly across a baking sheet, toast for 10-12 minutes stirring in between. Let the cashews cool for 10 minutes. Add cashews to a food processor and blend until creamy, adding coconut oil and salt as you go. Store in an airtight container in the refrigerator.
