ONIGIRAZU

- prepare rice over the stove
- drain a can of tuna and add to a bowl with mayo, sriracha, sesame oil, salt and mix until combined
- slice a cucumber and avocado
- add a piece of nori to a plate or current board (shiny side down)
- add rice to the center of the nori
- add spicy tuna mixture on top, then layer cucumber and avocado
- add a bit more rice on top then top with a square piece of nori (I cut one sheet into fourths and use one of the squares)
- fold each corner inward and wrap in saran wrap, refrigerate for 5-10 minutes
- cut in half and enjoy with soy sauce or spicy mayo