COPYCAT SWEETGREEN HARVEST BOWL
Serves 1
15 mins prep
30 mins cook
45 mins total
Bringing back this COPYCAT SWEETGREEN HARVEST BOWL ✨ I made this nearly two years ago but had to bring it back because of fall szn 🍂 I made this at a time when I was ordering this out on repeat 😆 This is my FAV at sweetgreen and it’s actually so easy to make at home 🙌 To make it even easier you can meal prep the chicken and sweet potato so all it calls for is assembling. Happy Friday y’all! 💖
0 servings
Preheat oven to 425°F. Wash sweet potatoes well and dice into cubes. Line a baking sheet with olive oil and add the diced sweet potatoes, toss in olive oil and desired seasonings, then bake for 15 minutes. Add the chicken with olive oil and seasonings to the baking sheet and bake for an additional 15 minutes or until it’s cooked through (has an internal temp of 165°F). Wash kale in a salad spinner and add to a bowl. Add a drizzle of olive oil and “massage” the kale to reduce bitterness and make it easier to digest. Heat up rice quinoa mix in the microwave for 90 seconds and add to the bowl. Add diced chicken, sweet potato, gala apple cubes, and goat cheese to the bowl. Serve with your favorite dressing—balsamic is recommended.
