Vegan Tofu Alfredo
Serves 2
10 mins prep
15 mins cook
25 mins total
The perfect Earth Day dinner idea: VEGAN TOFU ALFREDO! This was so easy to whip up and is packed with all the protein. A great way to be kind to the earth is to eat more plant-based foods, which the author has been trying to incorporate more of. The post also includes reflections on sustainability and encourages imperfect efforts over none at all.
0 servings
Bring a pot of water to a boil, add some salt and cook the pasta for 9-11 minutes. Add the tofu, nutritional yeast, seasonings, garlic, lemon juice, and plant milk to a blender or food processor and blend until combined. Add salt and pepper and adjust to taste. Drain the pasta and set aside. Add the tofu mixture to the warm pot used for pasta over low heat and warm up. Add the pasta to the sauce and stir to combine. Top with parsley.
