VANILLA CHOCOLATE CHIP GRANOLA
Serves 8
10 mins prep
25 mins cook
35 mins total
Bringing back my love of granola with this VANILLA CHOCOLATE CHIP GRANOLA. This recipe offers a delightful mix of vanilla and chocolate, requiring only about 7 ingredients and taking less than a half hour to make. Perfect for topping yogurt, smoothies, or enjoying on its own.
0 servings
Preheat oven to 325°F. In a large bowl, add the oats, coconut sugar, and salt, then mix. In a separate bowl, add the maple syrup, coconut oil, and vanilla, then mix. Combine the wet and dry ingredients and stir again. Fold in the chocolate chips. Add the granola to a parchment-lined baking sheet in one giant oval, pressing down with a spatula to help create clusters. Bake for 20-25 minutes until golden brown. Remove from oven and let cool completely. Once completely cooled, break apart into chunks and store in a sealed container for up to a week.
