Lemon Blueberry Yogurt Tarts
Serves 9
15 mins prep
15 mins cook
30 mins total
When life hands you lemons, you make Lemon Blueberry Yogurt Tarts 🍋✨ These babies only have FIVE ingredients and are perfect for this warm whether 🌞 Bring these to your next party and everyone will think you spent hours on them (when in reality, they take probs half an hour 💁🏼♀️)
0 servings
Blend Emmy's Organics lemon ginger cookies in a food processor with melted coconut oil. Mold the cookie mixture in a sprayed mini muffin tin until you get 9 mini tarts. Place tarts in the freezer for at least 15 minutes. Put yogurt in a ziplock bag, cut a corner off one side of the bottom, and pipe the yogurt into the tarts. Add three blueberries to each and top with lemon zest.
