Easy Veggie Burgers with Sweet Potato Fries

Preheat your oven and cook sweet potato fries (refer to the "cooking 101" highlight or previous posts for detailed instructions on making fries). Meanwhile, heat a skillet over low-medium heat with a drizzle of olive oil. Add the veggie patty and cook for 3-4 minutes on each side (note: the package directions may suggest longer, but this cook time helps prevent burning). In a small bowl, mash the avocado. Add a splash of olive oil and a pinch of pink Himalayan sea salt to the mashed avocado for easier mashing and added flavor. Once the patty is cooked, place it on a romaine lettuce leaf. Top with a tomato slice, onion slices, a dollop of mustard, and the smashed avocado. Serve immediately with the sweet potato fries. Optionally, serve on a bun instead of lettuce.