Red Lentil Dal
Serves 6
15 mins prep
20 mins cook
35 mins total
A delicious and easy Indian Red Lentil Dal recipe that's naturally gluten-free and vegan. It's described as 10x easier than imagined, involving simple steps of adding ingredients to a saucepan and simmering. This recipe makes a large batch, perfect for meal prepping.
0 servings
in a saucepan over medium heat, add olive oil and onion, cook until translucent add garlic and ginger and cook for a minute add coconut milk, water and lentils and stir then add your spices: curry powder, turmeric, cumin and stir again reduce the heat to low, cover partially with a lid, and let simmer for 15 minutes serve with basmati rice and naan (tip: if you don’t want to wait a while for the rice to cook, I like @minutericeus basmati!)
