VEGAN NEAPOLITAN ICE CREAM
Serves 6
15 mins prep
120 mins cook
135 mins total
Nothing says comfort like this VEGAN NEAPOLITAN ICE CREAM 🍨🍫🍓. The creator simplifies the classic neapolitan ice cream by using bananas and making it vegan. Requires a good amount of ripe bananas, and suggests freezing the loaf pan on an angle to help with layering.
0 servings
add frozen bananas, milk and vanilla to a powerful blender or food processor and blend until combined split the mixture into 3 bowls for each flavor, you can store them in the freezer while blending the flavors so they don’t melt for the vanilla flavor, add the contents from one of the bowls to one third of the loaf pan and freeze add the contents of the second bowl back to the blender with the strawberries and blend add strawberry mixture to the middle of the loaf pan and freeze rinse out the blender and add the contents of the last bowl with the cocoa powder and blend add to the the last section of the loaf pan and freeze for about 1-2 hours until solid use an ice cream scooper and scoop our desired amount of scoops
