SPRING GREEN PASTA
Serves 2
10 mins prep
18 mins cook
28 mins total
Since pasta has been on repeat I decided to switch it up and made this SPRING GREEN PASTA 🌱🍝 This was SO good y’all and so easy! It’s definitely a great way to sneak greens in without even realizing your eating your veggies 😆 You can easily make it vegan by using vegan butter or just using olive oil instead!
0 servings
Bring a pot of salted water to a boil, add penne and cook for 8 minutes (reserve 1/2 cup pasta water). Meanwhile, cut asparagus on a diagonal and cut mushroom into slices. On a large skillet over medium heat, add asparagus and about 1/3 cup water (or enough to cover), bring it to a boil, lower heat, cover, and let steam for 2 minutes. Drain the water, add butter and garlic and cook for 1-2 minutes, then add peas and mushrooms and sauté. Add the pasta to the skillet along with a pinch of olive oil and stir until coated, then take it off the heat, add lemon salt and pepper. If desired, you can add a little reserved pasta water then serve with red pepper flakes and parmesan.
