Leftover Beef and Rice Lettuce Cups
Serves 1
15 mins prep
15 mins cook
30 mins total
Transform last night's beef and rice into delicious and creative lettuce cups for lunch, with a savory marinade and fresh carrots.
0 servings
Marinate beef in soy sauce, sesame oil, garlic, ginger, and a little rice wine vinegar. Place a bit of olive oil in a pan and sauté beef until cooked through. Meanwhile, cook rice on stovetop. Place beef on iceberg lettuce along with cooked rice. Grate a carrot over wraps.
