Zucchini Chips and Dill Dip
Serves 4
15 mins prep
20 mins cook
35 mins total
Gearing up for NYE ✨💃🏼 Bring these zucchini chips and dill dip wherever you end up and you’ll be the hit of the party 🎉 What are your New Years plans/resolutions? Let me know! 👇🏼No matter what you do I hope you have a safe and happy new year and I’ll see y’all in 2018 😊
0 servings
Preheat oven to 450 degrees Fahrenheit. Cut zucchini really thin, I used a mandolin. Spray a baking sheet with non stick cooking spray. Drizzle a tablespoon of olive oil over zucchini in a bowl. In another bowl, mix breadcrumbs and Parmesan and coat each zucchini chip in it. Place on baking sheet and cook for 20 minutes, flipping halfway. Meanwhile, add garlic powder, dill, parsley, lemon juice, and a bit of salt and pepper to Greek yogurt and mix.
