Simple Paella with Shrimp and Chicken Sausage
Serves 4
15 mins prep
40 mins cook
55 mins total
Spicing up your weeknight dinners with this SIMPLE PAELLA. This take on paella uses a mix of shrimp and precooked chicken sausage to make it easier and faster to cook. It's loaded with seasonings and perfect for meal prepping, yielding about 4 servings.
0 servings
Dice the onion and bell pepper, and cut chicken sausage into slices. In a large pot or Dutch oven over medium heat, add olive oil, diced onion, diced bell pepper, minced garlic cloves, and a pinch of salt and pepper. Add the sausage and cook until lightly browned. Add the rinsed rice and water along with the sazon packet, adobo, chicken bouillon, salt, pepper, and cumin. Let it boil until most of the water has evaporated, then reduce heat to a simmer and cover for 15-20 minutes. Add the peas and shrimp, mix and cover again, and cook for an additional 5 minutes. Serve with fresh cilantro.
