Loaded Lox and Avocado Bagel
Serves 1
5 mins prep
3 mins cook
8 mins total
This loaded bagel with creamy avocado and ribbons of lox is a dream breakfast, full of healthy fats to fuel your day.
0 servings
Toast half the bagel in a toaster oven. Spread cream cheese generously on the toasted bagel. Add ribbons of lox. Cut the avocado in half, peel off the skin, and cut into thin slices. Arrange the avocado slices on the bagel. Top everything with EBTB seasoning.
