Thai Inspired Chopped Salad
Serves 2
15 mins prep
10 mins cook
25 mins total
This THAI INSPIRED CHOPPED SALAD had been on repeat over here! 🥗 I love this because it’s fresh, easy and so delicious 🤤 Feel free to use whatever veggies you have on hand too! This is super versatile and forgiving. The sauce makes a good amount to have some left over so as always start small and see how much you like in yours. This would also be delicious with chopped nuts on top like cashews or almonds! This is best served cold and makes about 2 servings.
0 servings
Cut romaine and cabbage into thin slices and shred the carrot and set everything aside. Cook shrimp either over the stove or toss them in a pot of boiling water for about 4 minutes/until no longer translucent. Add boiling water over rice noodles and stir letting cook for 3-4 minutes then drain. Add tahini, soy sauce, rice vinegar, water and ginger to a bowl and mix until well combined. Add your veggies, rice noodles, and shrimp to a bowl and mix in the tahini sauce but start slow, you can always add more after you mix and you might not need it all. Top with lime juice and sesame seeds.
