MANGO LIME SORBET
Serves 45 mins prep0 mins cook
On a sorbet kick with this MANGO LIME SORBET! It's so easy and refreshing, requiring only 3 ingredients. You can use a bag of store-bought frozen mango or freeze fresh mango yourself. This tropical flavor is delicious and a current favorite.
0 servings
What you need
Instructions
Add frozen mango to a food processor along with fresh squeezed juice from limes and honey, then blend. Be patient while blending, making sure to scrape the sides as you go; it can take a couple minutes to get the right consistency. For a softer sorbet, enjoy immediately, or freeze in a container for at least an hour or two for a more traditional sorbet texture. It's best enjoyed once it’s made, however, you can store it in the freezer and let it thaw before enjoying again.View original recipe