Healthy Egg McMuffin
Serves 13 mins prep5 mins cook
A quick and healthy homemade version of an egg McMuffin, perfect for a fast breakfast. It uses a whole wheat English muffin, an egg, a slice of white American cheese, and Canadian bacon.
0 servings
What you need
Instructions
Lightly toast a whole wheat English muffin. Meanwhile, heat a pan on low-medium heat and spray with cooking spray. Crack an egg on the pan and cook both sides. Once the egg is flipped on the other side, add a slice of white American cheese and let it melt. Place the cooked egg and cheese on the English muffin along with a slice of Canadian bacon.View original recipe