Easy Greek Yogurt Pizza

Preheat oven to 425°F. In a large bowl, whisk the flour, baking powder and salt to create a self-rising flour. Then add in the greek yogurt and stir with a spatula and eventually combine with your hands. Add flour to a surface and your dough, knead until no longer super sticky. Place a baking sheet in the oven to preheat; this helps create a crispy pizza. Roll out the dough thin but not too thin, about 1/4 inch thick, and optional roll up the sides to create a crust. Transfer to a parchment paper then on top of the preheated baking sheet and pre-bake the crust for about 8 minutes. Take the crust out, top with light sauce, cheese and your favorite toppings then back in the oven for about 10-15 minutes or until the toppings have melted and the pizza is cooked. Cut into slices and enjoy!