Spinach & Tomato Frittata

Name: Spinach & Tomato Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 8 piece eggs; 0.25 cup milk; salt and pepper; 0.75 cup grape tomatoes; 1.5 cup chopped spinach; 0.25 cup crumbled feta; olive oil

10 mins prepServes 4

Save this SPINACH & TOMATO FRITTATA for an easy meal prep breakfast for the week 🍳 I love meal prepping ahead especially a breakfast like this that’s grab & go! This frittata uses simple ingredients and transforms them into a delicious meal to start the day 😋 I went with spinach and tomatoes as my fillings but the possibilities are truly endless ✨

4 servings

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Instructions

Preheat oven to 350°F. In a bowl, crack the eggs and add the milk, salt and pepper and whisk. Add a 8-10” skillet to a burner over medium heat with a bit of olive oil. Add the grape tomatoes and cook for 2-3 minutes until slightly softened. Add in the chopped spinach and mix, before it gets a chance to wilt, pour in the egg mixture. Crumble feta on top and bake in the oven for 15-20 minutes until the eggs have set. Cut into pieces and enjoy.

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Spinach & Tomato Frittata

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