Sweet Potato & Avocado Bowl with Egg
Serves 110 mins prep30 mins cook
Continuing the streak of minimal ingredient meals goin! Iām OBSESSED with this dish and love the fact that it only uses 3 ingredients šš¼ Plus I think it can be eaten for breakfast, lunch, or even dinner š
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What you need
Instructions
Preheat oven to 400 degrees Fahrenheit. Thoroughly rinse and dry a sweet potato, then cut it into cubes. Spray a baking sheet with non-stick spray and place the sweet potato cubes on top. Drizzle with olive oil and season with salt, pepper, garlic powder, and cumin. Bake for 25 minutes, stirring halfway through. Place the roasted sweet potato in a bowl and cube avocado on top. Finally, top with a sunny side up egg, and add a sprinkle of salt and pepper.View original recipe