Coconut Oil Chocolate Chip Oatmeal Cookies

In a large mixing bowl combine 1/2 cup melted coconut oil, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 2 tsp vanilla extract. Mix until combined then mix in 1 egg. In a small mixing bowl whisk 1 cup old fashioned oats, 1 cup flour, 1/4 tsp salt, and 1 tsp baking soda. Gradually add dry to wet ingredients. Fold in 1/2 cup semi sweet chocolate chips, 1/4 cup chocolate chunks, and 3/4 cup sweetened coconut flakes. Roll into balls the size of about 1 tablespoon. Refrigerate for 1 hour. Preheat oven to 350 degrees F. Place no more than 12 cookies on a baking sheet with parchment paper. Bake for 10-11 minutes. Cookies should be soft but golden brown on the top. Let cool for 2-3 minutes then transfer on a cooling rack.