APPLE CIDER DONUTS | Anything But Ramen

Anything But Ramen

Name: APPLE CIDER DONUTS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Signature Select Double Acting Baking Powder; El Guapo® Whole Cinnamon (Canela Entera); Alpine Apple Cider Mix; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Dark Rye Flour, Organic; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; Lactaid Whole Milk

Print recipe

APPLE CIDER DONUTS

Serves 1220 mins prep20 mins cook

APPLE CIDER DONUTS 🍩✨ Whenever I think of apple cider donuts I think of going apple picking 🍎 But sometimes I just want them ASAP which is why I whipped these up 💯 The only thing healthy about these is the fact that they’re baked but tbh they’re better with ALL the sugar & butter 👏🏻

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Signature Select Double Acting Baking Powder

tsp baking powder

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tbsp apple cider

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

egg

pinch salt

cup brown sugar

cup flour

tsp vanilla extract

cup sugar

cup full fat milk

Shop Recipe

Instructions

Preheat oven to 350 °F. In a large bowl, mix together the flour, brown & granulated sugar, baking powder, cinnamon, & salt. In a separate bowl, cream the butter then add milk, apple cider, vanilla, & egg. Mix wet ingredients with the dry ingredients. Spray a donut mold, pour batter halfway, & bake for 17-20 minutes. Melt butter in microwave, add apple cider, dip donuts in, and coat with sugar & cinnamon.

View original recipe