CHOCOLATE PB GRANOLA ✨ | Anything But Ramen

Anything But Ramen

Name: CHOCOLATE PB GRANOLA ✨
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 10
Cuisine: American
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Bob's Red Mill Shredded Coconut, Unsweetened; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Toll House Semi Sweet Mini Morsels; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Rolled Oats, Extra Thick; Reich Family Kitchen Cocoa Bombs; Hollywood Beauty Coconut Oil

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CHOCOLATE PB GRANOLA ✨

Serves 1010 mins prep14 mins cook

This is one of my most remade recipes ever! I’m always buying granola but realized I can make it and home and make it taste amazing 🤩 It makes a giant batch so I like to store it in an airtight container and add it to yogurt or honestly just have it as is 😆 also vegan and gluten free!

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup creamy peanut butter

Bob's Red Mill Shredded Coconut, Unsweetened

tbsp unsweetened shredded coconut

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

pinch pink himalayan salt

cup semisweet chocolate chips

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup rolled oats

cup cocoa powder

tbsp coconut oil

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Instructions

Preheat oven to 350°F. In a large bowl, combine the dry ingredients: rolled oats, cocoa powder, coconut sugar. In a separate bowl, combine the wet ingredients: peanut butter, melted coconut oil, maple syrup and vanilla. Combine the wet with the dry ingredients and stir well. Fold in the chocolate chips, coconut shreds and a pinch of salt. Add to a parchment paper lined baking sheet and press down well, bake for 13-15 minutes. Let cool for 10 minutes, then break into clusters. Store in an airtight container.

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