Easy Thicker Turkey Chili | Anything But Ramen

Anything But Ramen

Name: Easy Thicker Turkey Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Crystal Geyser Alpine Spring Water, Natural; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Gardein Stuffed Turkey; Muir Glen Tomato Sauce; Progresso Black Beans; TuttoCalabria Dried Oregano Bunches; Ground Cumin Seed; Spicely Organics Chili Powder, Organic; Regent Salt & Pepper Mini Shakers; Organic Minced Garlic; Stahlbush Island Farms Yellow Onion, Diced

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Easy Thicker Turkey Chili

Serves 410 mins prep30 mins cook

It’s a bit CHILI today ❄️ The best way to deal with snow is a warm cozy bowl of chili if you ask me 🤗 Chili is SUPER easy, just involves cooking a bunch of ingredients in a pot 🙌🏻 Plus it only takes about 30 minutes 💃🏼 This makes a thicker chili, not soup consistency but I prefer it that way 😋 Hope you all stay warm today! ✨

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

Crystal Geyser Alpine Spring Water, Natural

cup water

lb ground turkey

can tomato sauce

can black beans

tsp dried oregano

tsp ground cumin

tbsp chili powder

tsp salt & pepper

clove garlic clove

onion

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Instructions

In a large pot over low-medium heat, add diced onion, garlic, and olive oil & sauté until translucent, about 3-4 minutes. Add ground turkey and cook until browned. Add the chili powder, cumin, & oregano. Add the can of tomato sauce, then fill up the can TWICE with water and add to the pot. Cover with a lid & place on a simmer for 15 minutes, stirring occasionally. Add salt & pepper to taste, serve over rice with avocado, sour cream, jalapeños & cheese.

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