CHOCOLATE CHIP MUFFINS
Serves 1215 mins prep23 mins cook
These gluten-free, refined sugar-free chocolate chip muffins are great for meal prepping throughout the week and taste like a healthy cupcake! Made with @bobsredmill almond flour, they are a delicious and healthy baking alternative.
0 servings
What you need
Instructions
Preheat oven to 350°F. In a large bowl, combine almond flour, cocoa powder, coconut sugar, and baking soda with a whisk. In a separate medium-sized bowl, combine almond milk, melted and cooled coconut oil, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix. Add the eggs and mix again lightly. Fold in the chocolate chips, reserving some on the side for topping. Pour batter into a lined cupcake tin, top with reserved chocolate chips, and bake for 22-24 minutes.View original recipe