GREEK PASTA SALAD | Anything But Ramen

Anything But Ramen

Name: GREEK PASTA SALAD
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: McCormick® Coarse Ground Black Pepper; Diamond Crystal Salt Co Salt Flakes, Kosher; McCormick® Oregano Leaves; Christopher Ranch Organic Black Garlic; Organic Lemon; Ponti Red Wine Vinegar; Ciuti Extra Virgin Olive Oil; Mezzetta Imported Spanish Queen Martini Olives; Kourellas Organic Barrel Feta; Sunset Produce Red Onions; Cucumber; Jacobs Farm Organic Orange Cherry Tomato; Natural Value Organic Garbanzo Beans; Ronzoni Bow Ties Pasta, Non-GMO Farfalle Pasta for All Sauces

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GREEK PASTA SALAD

Serves 820 mins prep10 mins cook

This GREEK PASTA SALAD is the easiest dish for a summer bbq or for your weekly meal prep!

0 servings

What you need

cup extra-virgin olive oil

ground black pepper

salt

dried oregano

garlic

lemon

red wine vinegar

Mezzetta Imported Spanish Queen Martini Olives

black olives

feta

tomato

cucumber

cherry tomato

garbanzo beans

Ronzoni Bow Ties Pasta, Non-GMO Farfalle Pasta for All Sauces

zucchini pasta

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Instructions

- bring a pot of water to a boil and cook the pasta
- drain the pasta and rinse with cold water and set aside
- cut the cucumber and tomatoes into quarters, dice the onion, and cut olives in half
- in a large bowl, add the pasta, chickpeas, diced vegetables kalamata, olives, and feta
- in a small container add all the ingredients for the vinaigrette and shake to combine
- pour the vinaigrette over the pasta, salad and mix
- if serving as is, refrigerate for 30 minutes beforehand or add to meal prep containers so you have it throughout the week

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