Anything But Ramen

- cut the ends off of plantains and then cut leghthwise down the peel
- carefully remove the peel, if you find it’s difficult you can add some oil to your hands a tip my grandma shared
- lay the plantain flat on a cutting board then peel plantains lengthwise with a vegetable peeler or cut into coins
- brush with olive oil or olive oil spray on both sides
- season with salt on both sides
- air fry at 350 for 10 minutes, checking in between to make sure they don’t burn
- serve with guacamole