Teriyaki Shrimp
Serves 215 mins prep25 mins cook
A good dinner idea coming your way: TERIYAKI SHRIMP 🍤 I love the flavor of teriyaki and always forget that I can make it at home to elevate any dish. This dinner takes no more than 30 minutes! 🙌🏻 You can use this sauce on salmon, chicken or even chickpeas. You can also use store bought sauce if you wish, or omit the optional ingredients below for a simple teriyaki. I hope you have the best Tuesday my friends! ✨
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What you need
Instructions
Defrost shrimp in a large bowl of cold water for at least 10-15 minutes. Meanwhile, rinse the rice, boil 1 cup water, and add the rice, bring to a simmer and cook for 20 minutes covered. Add all the ingredients for the sauce to a bowl and mix well. Remove tails from shrimp and devein. Add olive oil to a skillet over low-medium heat, add the shrimp, and cook on each side for 2-3 minutes. Add the sauce carefully and let thicken for a couple minutes, bring heat up to medium heat if needed. Bring a 1/2 cup of water to a boil, add the broccoli and cover, steam for 5 minutes. Add rice to a bowl along with the shrimp and broccoli, top with sesame seeds.View original recipe