Anything But Ramen

Name: MEDITERRANEAN QUINOA SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Boar's Head Crumbled Feta Cheese; Morton Iodized Salt, 26 Ounce; Organic Cucumber; Organic Red Onion Bag; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Orange Grape Tomato Package; O Organics Quinoa, Organic, Tri-Color; Talking Rain AQA Water, 9.5 pH

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MEDITERRANEAN QUINOA SALAD

Serves 415 mins prep15 mins cook

This is such a great side to have alongside lunch, dinner, or make for a (socially distanced) barbecue.

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Instructions

Rinse quinoa well and add to a pot with 4 cups of water, add salt and bring to a boil. Bring quinoa down to a simmer, cover, and cook for 10-15 minutes or until the water has absorbed. Meanwhile, dice cucumber, tomatoes, red onion and cut olives in half. Let quinoa cool, toss vegetables in along with crumbles of feta. Serve with a source of protein or have it over a salad.

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Anything But Ramen

MEDITERRANEAN QUINOA SALAD

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