2 INGREDIENT ALMOND MILK
Serves 230 mins prep40 mins cook
2 INGREDIENT ALMOND MILK 🥛 using almond butter! Yes you read that right this is one of my favorite hacks when I’m running low on almond milk 🙌 It’s a life saver because I always have almond butter in my fridge. You can use this in smoothies, lattes
0 servings
What you need
Instructions
- in a blender, add 2 cups of filtered water and 2 TBS of almond butter - optional: add a splash of vanilla extract - blend until well combined and pour into a mason jar or container for storage - This will separate over time so store for about 3-4 days for fresh “almond milk”View original recipe