Dig Inn Style Sweet Potato Wedges
Serves 215 mins prep35 mins cook
These sweet potato wedges are caramelized yet soft on the inside, just like the ones from Dig Inn. This recipe is a scaled-down and slightly tweaked version of their original, tasting just like the real deal.
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What you need
Instructions
Preheat oven to 425°F. Wash and dry sweet potatoes. Cut in half lengthwise and then into large wedges. In a bowl, add the olive oil, seasonings, water and mix. Mix marinade with the wedges and add to a parchment lined baking sheet. Bake for 30-40 minutes flipping halfway and until they are browned yet can be pierced by a fork. Optional: add a sprinkle more of sea salt for serving.View original recipe