CHICKPEA SWEET POTATO CURRY | Anything But Ramen

Anything But Ramen

Name: CHICKPEA SWEET POTATO CURRY
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Lime; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo® Crushed Red Chili Pepper; Morton & Bassett Spices Curry, Organic; McCormick® Ground Turmeric; 24 Mantra Powder, Organic, Cumin; Ginger Root; Elephant Garlic; Organic Onion; Japanese Sweet Potato; O Organics Coconut Milk, Organic, Light; SIGNATURE SELECTS Diced Tomatoes, Original; SIGNATURE SELECTS Garbanzo Beans

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CHICKPEA SWEET POTATO CURRY

Serves 425 mins prep45 mins cook

There’s nothing like a warm bowl of CHICKPEA SWEET POTATO CURRY 🍠🥘 The only thing holding you back from this cozy dinner is thinking it’s complicated - this is SO much easier than it looks!

0 servings

What you need

spinach

lime

ground black pepper

salt

crushed red pepper

curry powder

ground turmeric

cumin powder

ginger root

garlic

yellow onion

sweet potato

coconut milk

SIGNATURE SELECTS Diced Tomatoes, Original

petite tomatoes

garbanzo beans

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Instructions

- dice onion and cut sweet potato into small cubes, we want them to be small to they cook fast and even
- heat olive oil in a sauté pan over medium heat
- add onion, garlic and ginger and mix, cook for a couple minutes
- add the can of tomatoes, coconut milk, chickpeas and cubed sweet potato
- bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until the sweet potatoes are soft and fork tender
- add cumin, turmeric, curry powder, red pepper flakes and mix, then add spinach until wilted
- add salt and pepper to taste and mix
- serve over rice, optional stir in some juice from the lime for a brighter flavor

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