Anything But Ramen

Name: Matcha Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Cuisine: American
Ingredients: Hollywood Beauty Coconut Oil; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; Bob's Red Mill Dark Rye Flour, Organic; Turtles Egg

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Matcha Muffins

Serves 1215 mins prep16 mins cook

Celebrating St. Patty’s Day with these MATCHA MUFFINS 🍵 Not only are these festive but they’re a better treat for your health too! Matcha is such a great source of antioxidants 🙌🏻 These make for such a great breakfast or afternoon pick me up as they have a slight hint of caffeine in them. My family and I are obsessed with this one 💛 Hope you have a great Wednesday friends! ✨

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Instructions

Preheat oven to 375°F. In a large bowl, mix the dry ingredients: flour, matcha powder, sugar, baking powder and salt. In a separate bowl, mix the wet ingredients: eggs, milk, vanilla and coconut oil. Mix the wet with the dry ingredients making sure not to over mix. Line a muffin tin and add a scoop of batter into each liner. Bake for 15-17 minutes until a toothpick comes out clean.

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Anything But Ramen

Matcha Muffins

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