A Big Ol’ Bowl of Pasta
Serves 110 mins prep20 mins cook
A big ol’ bowl of PASTA cures just about anything. Pasta + butter is a classic combo that reminds the author of childhood. This recipe is also handy when running low on groceries and results in a perfectly balanced meal with very little effort. Tip: Store frozen veggies and freeze chicken sausage to whip this up in a moment's notice.
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What you need
Instructions
If frozen, defrost chicken sausage in a plastic bag in a bowl of cold water (should take about 15-20 minutes to defrost). Bring water to a boil, add pasta, and cook for 6-7 minutes, then drain. Defrost broccoli in the microwave by adding to a bowl with a bit of water and microwave for about 2-3 minutes. Cut sausages into coins. Add olive oil to a skillet over medium heat, add chicken sausage coins, cook for about 3 minutes on each side until browned. Toss pasta with butter, add salt and pepper, broccoli, and chicken sausage.View original recipe