2 SECOND MAC N CHEESE
Serves 15 mins prep15 mins cook
This is perfect for when you have no mac n’ cheese in your house but are seriously craving it! This uses just a couple things you already have in the fridge, super quick, and better than the real thing since you know what’s going in it✨
0 servings
What you need
Instructions
Bring a saucepan full of water to a boil, pour in pasta, and cook for 8-10 minutes. Drain the pasta and put the saucepan back on the stove. Add butter, milk, + tear pieces of cheese to help dissolve better and stir for a minute or so until combined/becomes a creamy sauce. Add pasta back into the saucepan and stir. Microwave some peas and add to pasta. Top with your favs! Salt and pepper, red pepper flakes, or nutritional yeast.View original recipe