CHICKEN SALAD ENDIVE BOATS | Anything But Ramen

Anything But Ramen

Name: CHICKEN SALAD ENDIVE BOATS
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Fresh Endive; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Fresh Gourmet Walnut Pieces, Honey Roasted; Organic Red Onion Bag; Celery; Lady Apple; Grapes; Oppy Organic Meyer Lemons; Best Foods Real Mayonnaise Mayonnaise; Marinated Boneless Skinless Chicken Breast

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CHICKEN SALAD ENDIVE BOATS

Serves 220 mins prep10 mins cook

I’ve gotten some requests to share ingredients that you’re not sure how to use and endives are a perfect one for summer! They’re a small leafy green that has a slight bitter taste but they’re refreshing and delicious 🤤

0 servings

What you need

endive

black peppercorn

salt

Fresh Gourmet Walnut Pieces, Honey Roasted

tbsp walnut pieces

tbsp red onion

cup celery

cup apple

cup grape

tbsp lemon

tbsp mayonnaise

Marinated Boneless Skinless Chicken Breast

skinless boneless chicken breast

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Instructions

- rinse endives and remove leaves
- in a bowl, combine the diced chicken, mayo, lemon juice, grapes, apples, celery, onion and walnuts
- mix in salt and pepper to taste
- add to endive leaves and enjoy!

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